Pdf Studi Kelayakan Ayam Petelur Kampung

This study aims to look at the feasibility of establishing feed mills chicken laying in Payakumbuh terms of marketing, the supply of raw materials, economic and social side of the financial side. This research was conducted in Payakumbuh the object of research is laying chicken breeders in Payakumbuh. Data were analyzed with descriptive analysis to look at the feasibility of animal feed mill in terms of marketing, in terms of raw material supply, in terms of socio-economic and quantitative data analysis to look at the feasibility of animal feed mill in terms of financial, namely using analysis of the Net Present Value (NPV), Ratio Benefits Cost (Cost Benefit Ratio), Internal Rate of Return (IRR).

Download download studi kelayakan usaha peternakan ayam kampung for FREE. All formats available for PC, Mac, eBook Readers and other mobile devices. Download download studi kelayakan usaha peternakan ayam kampung.pdf. Untuk mencapai sasaran tersebut perlu adanya langkah upaya, salah satu diantaranya dengan mengetahui kelayakan suatu usaha peternakan ayam petelur. Berpijak dari keadaan di atas maka diperlukan suatu analisis untuk mengetahui seberapa besar tingkat keberhasilan dari suatu usaha peternakan ayam petelur.

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Results of research conducted on 37 respondents note that the feasibility of fodder plant of aspects of the market and the marketing of fodder plant laying chicken included in the category of decent, from the aspect of raw materials establishment of feed mills chicken laying in Payakumbuh feasible to set, from the social aspect economic feed mill laying chicken in Payakumbuh worthy to open and generate profits, fodder plant feasibility of financial aspect rESULTS Net Present Value (NPV) of Rp. 15.490214 billion.

Therefore NPV is greater than zero, then laying chicken factory feasible to set. Value Benefit Cost Ratio (B / C ratio) is 1.03, because the B / C ratio is greater than one, then laying chicken factory feasible to set. Value Internal Rate of Return (IRR) is 32.4%. Because this value is greater than the prime interest rate used is 6.5% then laying chicken factory feasible to set in Payakumbuh. Keywords: Feasibility Establishment of Plant and Animal Feed Broiler Laying.

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These books contain exercises and tutorials to improve your practical skills, at all levels! The experiment was conducted to examine the effect of various dietary protein levels during starting period (0-9 weeks) on compensatory growth period (9-12 weeks) of crossbred hens between cockerel native chicken and laying hens. Thirty two day old chicks were randomly divided into four different groups. For the first 9 weeks, each groups were fed with four different treatments: P1 type with 21,13% dietary protein, P2 type with 18,71% dietary protein, P3 type with 16,58% dietary protein, and P4 type with 14,79% dietary protein.

At 9 weeks of age, each treatment group were then divided into 4 replications. The all chickens were then fed with P1 type feed until the end of the experiment during compensatory growth period.

The variables observed were consumption (feed, protein, energy), the final body weight, the weight gain, the feed conversion, the protein efficiency ratio, and the energy efficiency ratio. The collected data were analysed using the one-way classification of variance analysis (CRD), followed by testing the significant means using The Duncan ’s Multiple Range Test (DMRT). The result showed that the various dietary protein during the starting period did not cause significant differences on feed consumption during the compensatory growth period.

The consumption of the P3 type and the P4 type feed during the starting period resulted a better weight gained and feed conversion during compensatory growth period than the use of the P1 type. The highest compensatory growth was achieved by the treatment group with the P3 type feed, as there was no significant difference of the chicken’s final body weight compared to chickens being fed with higher protein percentage (21,13%). There was also no significant difference of the protein and energy consumption among the treatment groups. Protein efficiency ratio and energy efficiency ratio of chicken fed with P3 and P4 type of feed are better than those fed with a higher dietary protein level. I n conclution crossbred hens fed with high protein level (more than 18.71%) did not significantly affected on the weight gain and the final body weight during 9 to 12 weeks of rearing.